Dinner at Three Mountain Lodge in Jeffersonville on Route 108S heading toward Smuggler's Notch. Husband had crab cakes that actually had alot of crab in them & were light as mousse, along with roasted root vegetables. I had sea scallops broiled in wine & butter with steamed broccoli.
Add to that a couple glasses of local Boyden Valley Winery's VT Maple Reserve (half-price on Wednesdays), fresh brewed local Brown & Jenkins coffee, and carrot cake with maple cream cheese frosting...
Needless to say, waddling was about all we could do afterwards. We chose to eat inside, but the porch & deck were open for seating as well. All this for under $60!!
And THAT's what to do when you suddenly find yourself kidless for an evening!
**www.threemountainlodge.com**
**www.brownjenkins.com**
**www.boydenvalley.com**
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